Pickled Eggs

Directions

1. 1
   In a medium saucepan, combine all ingredients except the eggs. Simmer over low heat, uncovered, until the onions are tender, about 10 minutes.
2. 2
   Arrange the eggs in two 1-quart jars with tightly fitted lids.
3. 3
   Pour 1 cup of vinegar mixture over the eggs in each jar.
4. 4
   Cover and refrigerate several hours or overnight. Eggs may be stored in the refrigerator for up to 2 weeks.