Pickled Eggs

4 ingredients
6 steps

Ingredients

  • 1 2/3 c. red beet juice with salt
  • 2 1/2 Tbsp. vinegar
  • 1/4 c. sugar
  • 8 hard-boiled eggs, peeled

Directions

  1. 1
    Mix juice, sugar and vinegar.
  2. 2
    Bring to a boil.
  3. 3
    Remove and cool.
  4. 4
    Soak eggs in juice 12 to 24 hours.
  5. 5
    Remove from juice and serve.
  6. 6
    Delicious anytime.

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