Pickled Eggs

7 ingredients
6 steps

Ingredients

  • 30 small eggs
  • 1 1/2 cups water
  • 1 teaspoon salt
  • 1 medium onion, sliced thin
  • 2 tablespoons mustard seeds
  • 1 teaspoon red pepper flakes (optional)
  • 1 1/2 cups white vinegar

Directions

  1. 1
    Hard boil and peel eggs.
  2. 2
    Bring water, salt, onion, mustard seed, pepper flakes (if using) to a boil.
  3. 3
    Simmer for five minutes.
  4. 4
    Add vinegar and return to a boil.
  5. 5
    In large glass canning jar, layer eggs, onions and brine.
  6. 6
    Let sit in refrigerator for three days before using.

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