Pickled Eggs

Name: Pickled Eggs
Ingredients: 1 gallon glass container, sterilized (with a lid); white vinegar; 6 chili peppers or 6 jalapenos, sliced or left whole with slits cut into them; 1 teaspoon pickling salt; 1 teaspoon pickling spices; 2 bay leaves; 1 teaspoon mustard seeds; 4 whole cloves; 1 medium onion, chopped; 1 teaspoon hot sauce; 4 cloves garlic; 12 boiled,peeled eggs

12 ingredients

4 steps

Ingredients

1 gallon glass container, sterilized (with a lid)
white vinegar
6 chili peppers or 6 jalapenos, sliced or left whole with slits cut into them
1 teaspoon pickling salt
1 teaspoon pickling spices
2 bay leaves
1 teaspoon mustard seeds
4 whole cloves
1 medium onion, chopped
1 teaspoon hot sauce
4 cloves garlic
12 boiled,peeled eggs

Directions

1

Open every window in the house.
2

Boil 2 cups of the vinegar with the spices for 5 minutes.
3

Pour into the jar, add eggs, peppers and onions and pour vinegar over this to cover.
4

Let stand for eight to 10 days (lid on) If the vinegar is too strong for you, use 3 parts vinegar to 1 part water.