Pickled Eggs

Directions

1. 1
   In a saucepan, combine all of ingredients.
2. 2
   Bring to a boil; simmer 10 minutes.
3. 3
   Cool.
4. 4
   In a quart jar, layer 9 shelled, hard-cooked eggs and 1 medium onion, sliced.
5. 5
   Fill jar with pickling brine.
6. 6
   Cover.
7. 7
   Refrigerate 48 hours before using.
8. 8
   Keeps 2 months refrigerated.