Pickled Eggs

5 ingredients
2 steps

Ingredients

  • 2 cups (475 ml) white vinegar
  • 1 tsp (5 ml) mixed pickling spice
  • 2 tbsp (30 ml) sugar
  • 1 tsp (5 ml) salt
  • 12 hard cooked eggs (peeled)

Directions

  1. 1
    Simmer all ingredients, except the 12 eggs, for 8 minutes.
  2. 2
    Strain and pour over eggs.

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