Pickled Eggs

Name: Pickled Eggs
Ingredients: 38 or more eggs, depending on size; 4 cup white vinegar; 2 cup water; 3/4 cup white sugar; 1 tbsp pickling salt; 1 tbsp pickling spice; 3 bay leaves; 4 dried red Chile peppers; 4 tbsp fresh minced garlic; 2 whole onion, sliced

10 ingredients

16 steps

Ingredients

38 or more eggs, depending on size
4 cup white vinegar
2 cup water
3/4 cup white sugar
1 tbsp pickling salt
1 tbsp pickling spice
3 bay leaves
4 dried red Chile peppers
4 tbsp fresh minced garlic
2 whole onion, sliced

Directions

1

boil eggs approx 9-10 mins
2

cool eggs in ice water..VERY IMPORTANT for peeling
3

let eggs cool, and peel
4

in a gallon jar start with 1slice of onion broken up
5

next 1 bay leaf, and red Chile broken up
6

layer in eggs and onions until jar is 3/4 full
7

add another bay leaf and Chile,
8

now the rest if eggs, and onion other bay leaf and chile
9

add garlic in jar
10

in sauce pan bring to a boil the water, vinegar,sugar,pickling salt, and pickling spice
11

carefully add the boiling brine to jar until full
12

close jar tight to seal
13

leave at room temp for 1day
14

then refrigerate until used.
15

BEST AFTER 2 WEEKS
16

it's very hard to wait :-) enjoy