Pickled Eggs

Name: Pickled Eggs
Ingredients: 24 large eggs fresh; 6 cups apple cider vinegar; 2 tablespoons peppercorns; 1 tablespoon allspice whole; 1/2 tablespoon mace; 1/2 tablespoon coriander seeds; 1/2 tablespoon cardamom seeds; 1/2 tablespoon cloves; 10 each hot chili peppers; 3 tablespoons sugar

10 ingredients

6 steps

Ingredients

24 large eggs fresh
6 cups apple cider vinegar
2 tablespoons peppercorns
1 tablespoon allspice whole
1/2 tablespoon mace
1/2 tablespoon coriander seeds
1/2 tablespoon cardamom seeds
1/2 tablespoon cloves
10 each hot chili peppers
3 tablespoons sugar

Directions

1

Cook eggs in simmering water for 15 minutes.
2

Place eggs in cold water, remove shells and pack into sterilized jars; in a kettle combine vinegar, spices and sugar.
3

Bring to boil, reduce heat and simmer for 5 minutes.
4

Pour hot liquid over hardboiled eggs.
5

Place lid on jar and store in refrigerator when cooled.
6

Use within a month.