Pickled Eggs

6 ingredients
4 steps

Ingredients

  • 1 (1 lb.) can whole beets
  • 1 c. vinegar
  • 3/4 tsp. salt
  • 1/3 c. sugar
  • 3/4 c. water
  • 8 hard-boiled eggs

Directions

  1. 1
    Place beets and juice in pan.
  2. 2
    Add vinegar, sugar, water and salt.
  3. 3
    Heat until sugar dissolves.
  4. 4
    Cool to room temperature.

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