Pickled Eggs

9 ingredients
4 steps

Ingredients

  • 2 doz. eggs, hard-boiled
  • 2 c. vinegar
  • 1 c. water
  • 2 Tbsp. sugar
  • 1 tsp. salt
  • 1/2 tsp. celery seed
  • 1 tsp. mixed pickle spice
  • black or red pepper to taste
  • 1 minced clove garlic

Directions

  1. 1
    Simmer vinegar, water, sugar, salt, celery seed and spices. Cool liquid.
  2. 2
    Strain over shelled, hard-cooked eggs.
  3. 3
    Add minced garlic and marinate in covered jar.
  4. 4
    Store in refrigerator for 2 or 3 days.

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