Pickled Eggs

Directions

1. 1
   Hard-boil eggs, cool and peel.
2. 2
   Bring to boil vinegar, water, salt, sugar and spices.
3. 3
   Layer eggs and onions in a large jar. Pour liquid over.
4. 4
   Cool and put in refrigerator.
5. 5
   It takes about 3 days before ready to eat.
6. 6
   My kids love these!