Pickled Eggs

10 ingredients
5 steps

Ingredients

  • 6 hard-boiled eggs, shelled
  • 3/4 c. canned beet juice
  • 1 bay leaf
  • 3/4 tsp. salt
  • 1 clove garlic, crushed
  • 1/2 c. Rose or blush wine
  • 3/4 c. vinegar
  • 1/4 tsp. allspice
  • 1/4 tsp. white pepper
  • 1 can small beets, drained

Directions

  1. 1
    Place eggs and small beets in large glass jar.
  2. 2
    Combine remaining ingredients.
  3. 3
    Heat (do not boil).
  4. 4
    Pour into jar over eggs and beets.
  5. 5
    Cool, cover and refrigerate overnight.

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