Pickled Eggs

6 ingredients
4 steps

Ingredients

  • 6 hard-boiled eggs
  • 20 oz. can beets
  • 1 c. vinegar
  • 1 c. sugar
  • 1 Tbsp. pickling spices, if desired
  • juice from can beets

Directions

  1. 1
    Prick eggs with toothpick.
  2. 2
    Add beets.
  3. 3
    Boil other ingredients together and pour hot mixture over beets and eggs.
  4. 4
    Refrigerate. Ready in 2 days.

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