Pickled Eggs

5 ingredients
3 steps

Ingredients

  • 12 to 18 hard-boiled eggs, peeled
  • 1 pt. white vinegar
  • 1 qt. water
  • 2 or 3 bay leaves
  • 2 or 3 hot peppers

Directions

  1. 1
    Put eggs, bay leaves and peppers in a large jar. Cover with vinegar and water.
  2. 2
    Cover and let set at least 1 week.
  3. 3
    A favorite for Easter at our house.

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