Pickled Eggs

6 ingredients
9 steps

Ingredients

  • 4 doz. eggs
  • 4 large jalapeno peppers
  • 4 cloves garlic or 1 tsp. garlic powder
  • 1 qt. colored distilled vinegar (not cider vinegar)
  • 1 1/2 qt. water
  • 1/2 c. salt

Directions

  1. 1
    Boil eggs.
  2. 2
    Peel.
  3. 3
    Place in 5 quart jars.
  4. 4
    Mix remaining ingredients.
  5. 5
    Heat.
  6. 6
    Pour over eggs and cap.
  7. 7
    When cool, store in refrigerator.
  8. 8
    Store at least 5 days.
  9. 9
    The longer they set the better they are.

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