Pickled Eggs

8 ingredients
4 steps

Ingredients

  • 12 hard-boiled eggs
  • 2 c. distilled white vinegar
  • 1 c. water
  • 2 Tbsp. sugar
  • 1 tsp. salt
  • 1/2 tsp. minced garlic
  • 1 tsp. mixed pickling spices
  • 1/2 tsp. celery seed

Directions

  1. 1
    Peel eggs.
  2. 2
    Bring all seasonings to a boil in saucepan over high heat.
  3. 3
    Pour hot vinegar mixture over eggs. Cover and refrigerate for 24 hours before serving.
  4. 4
    Keeps for several weeks if kept in refrigerator.

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