Pickled Eggs

Directions

1. 1
   Combine vinegar, sugar, bay leaves, garlic, celery seed, 1 cup water and 1 teaspoon salt.
2. 2
   Bring to boiling.
3. 3
   Simmer, covered, for 30 minutes. Cool.
4. 4
   Place eggs in jar. Pour mixture over eggs. Cover and refrigerate for 2 to 3 days.
5. 5
   To serve, remove from liquid and cut lengthwise.
6. 6
   Makes 12 eggs.