Pickled Eggs

6 ingredients
5 steps

Ingredients

  • 12 to 16 hard-boiled eggs
  • 2 c. white vinegar
  • 2 Tbsp. sugar
  • 1 tsp. salt
  • 2 Tbsp. pickling spice
  • 1 sliced onion (optional)

Directions

  1. 1
    Combine all ingredients, except eggs.
  2. 2
    Simmer for about 5 minutes.
  3. 3
    Place peeled eggs in a large heavy jar and cover with liquid.
  4. 4
    Let stand for several days before serving for improved flavor.
  5. 5
    Can use several pods of sliced garlic, if desired.

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