Pickled Eggs

5 ingredients
6 steps

Ingredients

  • 2 Tbsp. sugar
  • 1 tsp. salt
  • 1 tsp. mixed spices
  • 2 c. cider vinegar
  • 12 to 16 hard-cooked eggs

Directions

  1. 1
    Add sugar, salt and spices to vinegar.
  2. 2
    Dilute 1/2 with water if strong.
  3. 3
    Simmer about 8 minutes.
  4. 4
    Strain and pour over the peeled eggs arranged in quart jar.
  5. 5
    Seal and let stand 2 days before using.
  6. 6
    Add sprig of dill, a few caraway seed, a slice of garlic, a clove or onions to brine as desired.

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