Pickled Eggs
6 ingredients
3 steps
Ingredients
- 2 c. vinegar
- 2 Tbsp. sugar
- 1 tsp. salt
- 1 tsp. pickling salt
- 1 onion, sliced (optional)
- 2 cans red beets and liquid
Directions
-
1Heat until boiling; reduce heat and simmer 8 minutes.
-
2Pour in jar; add hard-boiled eggs.
-
3Store at room temperature.
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