Pickled Eggs

6 ingredients
3 steps

Ingredients

  • 2 c. vinegar
  • 2 Tbsp. sugar
  • 1 tsp. salt
  • 1 tsp. pickling salt
  • 1 onion, sliced (optional)
  • 2 cans red beets and liquid

Directions

  1. 1
    Heat until boiling; reduce heat and simmer 8 minutes.
  2. 2
    Pour in jar; add hard-boiled eggs.
  3. 3
    Store at room temperature.

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