Pickled Eggs

4 ingredients
1 steps

Ingredients

  • 1-2 dozen eggs
  • 2 to 3 cans sliced beets
  • sugar
  • vinegar

Directions

  1. 1
    Hard Boil eggs, cool and peel. Drain beets. Use equal amounts of sugar and vinegar stir to dissolve sugar. Add eggs cover with beets. Put in refrigerator. Best in 6-7 days.

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