Pickled Eggs

7 ingredients
4 steps

Ingredients

  • 2 (16 oz.) cans sliced beets
  • 2 onions, sliced
  • 2 doz. hard-boiled eggs
  • 1 (16 oz.) jar banana peppers
  • 2 c. vinegar
  • 2 c. water
  • 2 celery seed (tops)

Directions

  1. 1
    In a gallon jar, mix vinegar, water and celery seed.
  2. 2
    Add juice from beets and peppers.
  3. 3
    Layer beets, onions, eggs and peppers.
  4. 4
    Age 10 days in refrigerator, then they are ready for eating.

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