Pickled Eggs

7 ingredients
6 steps

Ingredients

  • 12 hard-boiled eggs
  • 2 c. water
  • 1 c. vinegar
  • 2 Tbsp. sugar
  • 1 tsp. salt
  • 3 whole peppercorns
  • 1 bay leaf

Directions

  1. 1
    Peel eggs.
  2. 2
    Place in large bowl.
  3. 3
    Combine remaining ingredients in saucepan.
  4. 4
    Heat until sugar dissolves.
  5. 5
    Pour over eggs and refrigerate.
  6. 6
    Let stand 2 days before eating.

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