Pickled Eggs
9 ingredients
2 steps
Ingredients
- 2 doz. eggs, hard-boiled and peeled
- 3 c. white vinegar
- 1 jar (12 oz.) hot chili peppers
- 1 jar (4 to 8 oz.) cocktail onions
- 3 cloves garlic, cut in half
- 1 1/2 tsp. salt
- 1 tsp. peppercorn
- 3 bay leaves
- 1 to 2 tsp. turmeric
Directions
-
1Mix all but eggs in large mouth jar.
-
2Add eggs. Let stand covered 3 to 6 days.
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