Pickled Eggs

6 ingredients
4 steps

Ingredients

  • 1 doz. eggs, shelled
  • 1/2 c. beet juice
  • 1 Tbsp. pickling spice
  • 2 c. vinegar (brown cider)
  • 2 Tbsp. red food coloring
  • 1 tsp. red pepper, crushed

Directions

  1. 1
    Boil all ingredients together.
  2. 2
    Pack eggs in jar; remove all water.
  3. 3
    Pour the mixture over eggs.
  4. 4
    Seal and put in refrigerator. Will keep several weeks.

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