Pickled Eggs

5 ingredients
5 steps

Ingredients

  • 15 to 18 hard boiled eggs
  • 3 cups white vinegar
  • 1 cup water
  • 1 tsp. salt
  • pickling spices, if desired

Directions

  1. 1
    Carefully shell eggs.
  2. 2
    Bring vinegar and water to a boil. Add spices if desired.
  3. 3
    Place eggs in hot sterilized jars and cover with boiling liquid.
  4. 4
    Seal immediately.
  5. 5
    Yield about 2 quarts.

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