Pickled Eggs

5 ingredients
4 steps

Ingredients

  • 2 cans beets
  • 1 c. vinegar
  • 1 c. sugar
  • 1 tsp. salt
  • 12 to 18 boiled eggs

Directions

  1. 1
    Slowly cook the first four ingredients for 15 minutes.
  2. 2
    Add boiled eggs and simmer for about 10 minutes.
  3. 3
    Let stand in a covered container until cooled.
  4. 4
    Then refrigerate.

Products Matching These Ingredients

Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4
serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

Walker Heinz

NOVA 4
Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4
Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Trader Joe's

NOVA 4

Caperberries In Vinegar

La Pedriza

NOVA 3

Green Boiled Peanuts

Winn Dixie

D NOVA 3

Whole beets

A NOVA 3

Sliced beets

A NOVA 3

Pickled sliced beets

C NOVA 4

More Recipes to Try

Black Bean Bisque With Crab

6 ingredients

Green Beans with Garlic Almonds

6 ingredients

Chicken Artichoke Florentine Penne

17 ingredients

Chicken Cutlets on Buttermilk-Cheddar-Chorizo Biscuits with TomatoOlive Salsa Mayo

15 ingredients

Easy Waffles Recipe

11 ingredients

Spicy Turkey Enchilada Casserole

13 ingredients

Gumbo Dishlycious Style

20 ingredients

Scone Cream - a Low-Fat Version! Can Also Be Used on Muffins

3 ingredients

Sausage and Pepper Calzone

13 ingredients

Bigfatmommas Healthy Granola Cookies

10 ingredients

Orange Wine

5 ingredients

Creamy Lemon Shrimp Pasta

8 ingredients