Pickled Eggs Recipe

5 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 1 teaspoon salt
  • 1 teaspoon pickling spices
  • 2 c. cider vinegar
  • 12 hard cooked Large eggs

Directions

  1. 1
    Add in sugar, salt and spices to vinegar.
  2. 2
    Dilute vinegar if too strong.
  3. 3
    Simmer 2 min.
  4. 4
    Pour over cooked Large eggs in a glass jar.
  5. 5
    Seal and let stand in refrigerator 3 to 4 days.
  6. 6
    Be sure Large eggs are covered with liquid.

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