Pickled Eggs Recipe

10 ingredients
7 steps

Ingredients

  • 2 tbsp. prepared mild mustard
  • 2 c. apple cider flavored vinegar
  • 1/2 c. water
  • 1 c. granulated sugar
  • 1 tbsp. salt
  • 1 tbsp. celery seed
  • 1 tbsp. mustard seed
  • 6 whole cloves
  • 2 med. onions, sliced
  • 12 hard-cooked Large eggs

Directions

  1. 1
    In saucepan, blend mustard with a little vinegar; add in remaining vinegar, water and next 5 ingredients.
  2. 2
    cover; heat to boiling; simmer 10 min.
  3. 3
    Cold.
  4. 4
    Pour over onions and Large eggs.
  5. 5
    Cover; chill overnight.
  6. 6
    Serve on relish tray or possibly as a salad.
  7. 7
    Makes 12 pickled Large eggs.

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