Pickled Fish

7 ingredients
5 steps

Ingredients

  • salmon
  • 1 1/2 c. salt
  • 4 qt. water
  • 4 c. white vinegar
  • 1/2 c. whole pickling spice
  • 1 c. white sugar
  • 1 c. brown sugar

Directions

  1. 1
    Step 1:
  2. 2
    Filet and skin salmon.
  3. 3
    Cut into 1-inch cubes.
  4. 4
    Soak in brine of 1 1/2 cups salt and 4 quarts water.
  5. 5
    Refrigerate 48 hours.

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