Pickled Fish

8 ingredients
4 steps

Ingredients

  • 3 lbs fish
  • 3 large onions
  • flour
  • 1/2 pint vinegar
  • salt
  • 1 tablespoon cornflour
  • fat (for frying)
  • 1 tablespoon curry powder

Directions

  1. 1
    Cut the fish into neat pieces, dry, sprinkle with a little flour and salt; fry until done.
  2. 2
    Cut up the onions and boil until soft; strain off the water, cover the onions with vinegar and boil up again.
  3. 3
    Mix the corn flour and curry powder and use to thicken the onions and vinegar.
  4. 4
    Place alternate layers of fish and onion mixture in a dish and serve cold.

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