Pickled Garlic

6 ingredients
4 steps

Ingredients

  • 1 quart apple cider vinegar
  • 3 quarts water
  • 18 teaspoon alum
  • 1 cup pickling salt (I usually use just under a cup so it is a little less salty)
  • garlic clove, peeled
  • fresh dill sprig

Directions

  1. 1
    Place sprig of dill in each jar (and a hot pepper or two if you like them to have a little bite).
  2. 2
    Pour boiling brine over garlic cloves.
  3. 3
    Seal and place in a hot water bath 10 - 15 minutes.
  4. 4
    Cool on towels or newspaper.

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