Pickled Ginger

Directions

1. 1
   To prepare the ginger, peel it, then slice it with a mandoline or Benriner slicer or, if your knife skills are good, a sharp knife.
2. 2
   The formula is easy to remember: 1 part ginger, 1 part vinegar, and a touch of sweetener (to taste).
3. 3
   Heres one example.
4. 4
   Bring 2 cups water to a boil in a small saucepan, add the sliced ginger, and blanch for 2 minutes.
5. 5
   Drain and transfer the ginger to a container with a tight-fitting lid.
6. 6
   In the same saucepan, heat the vinegar and honey until it barely simmers; stir.
7. 7
   Pour the vinegar mixture over the ginger.
8. 8
   Cover tightly and refrigerate.
9. 9
   Keeps for at least 6 months.