Pickled Green Beans with Savory

Directions

1. 1
   Wash and dry the beans.
2. 2
   Remove ends and trim to fit vertically in jars, leaving 1/2 inch headspace.
3. 3
   Prepare the jars, lids and boiling water bath.
4. 4
   Fill each dry clean jar with beans and two sprigs of savory.
5. 5
   In a non-reactive pan, combine the vinegar, water, salt and sugar.
6. 6
   Bring to boil over med-high heat, stirring occasionally.
7. 7
   Pour the hot liquid into the jars, just covering the beans.
8. 8
   Wipe the rims with a clean towel and attach lids securely.
9. 9
   Place jars in boiling water bath, and when water returns to boil, process for 15 minutes.