Pickled Jalapenos

Directions

1. 1
   60 or more jalapenos get a gallon of vinegar (white) mix half and half with water put peppers in canning jars.
2. 2
   add vinegar and water mix and fill to 1 half inch below top of jar.
3. 3
   add 1 tbls salt.
4. 4
   leave lid off and put in microwave for 5 minutes.
5. 5
   remove and screw on lid and band.
6. 6
   they will seal and its fast and easy peppers are crisp.