Pickled Kiebasa

Directions

1. 1
   Take your sausage and cut into about 2 to 3 inch pieces.
2. 2
   Put 1 tablespoon of crushed red peppers and put into a clean quart jar.
3. 3
   Add your sausages.
4. 4
   Add vinegar.
5. 5
   Put a lid on and shake very well.
6. 6
   Put in refrigerator.
7. 7
   Shake every day for 7 days.
8. 8
   You may use hot smoked polish sausage or kielbasa. Adjust hot peppers to your taste.