Pickled Melon

2 ingredients
1 steps

Ingredients

  • 1 (1-lb.) honeydew melon
  • 2 fresh thyme sprigs

Directions

  1. 1
    Cut melon into chunks; place melon and thyme sprigs in a 24-oz. jar with a tight-fitting lid. Pour Fruit Pickle Brine over melon; seal and chill 1 to 12 hours. Store in refrigerator up to 1 week.

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