Pickled Mirlitons

9 ingredients
3 steps

Ingredients

  • 20 mirlitons
  • 8 large white onions
  • 7 c. vinegar (white)
  • 6 c. sugar
  • 5 bell peppers
  • 1/2 c. salt
  • 1 Tbsp. turmeric
  • 2 Tbsp. mustard seed
  • 1/2 Tbsp. cloves

Directions

  1. 1
    Peel and remove seed from mirlitons.
  2. 2
    Cut into bite size pieces. Chop bell peppers and onions. Dissolve salt in enough water to cover vegetables.
  3. 3
    Pour water over vegetables and top with ice. Refrigerate 3 hours or overnight.

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