Pickled Mixed Vegetables

12 ingredients
7 steps

Ingredients

  • 2 qt. white vinegar
  • 4 c. sugar
  • 1 Tbsp. salt
  • yellow and green peppers
  • red bell pepper
  • carrots
  • cauliflower
  • 1 can whole small beets
  • garlic
  • purple and white onions
  • jalapeno pepper
  • 1 can fancy button mushrooms

Directions

  1. 1
    Heat vinegar mixture to boiling point.
  2. 2
    Remove from heat and let cool.
  3. 3
    Prepare any combination of vegetables suggested above. Slice thin, peppers, carrots, garlic, half onions and cut in 1/4-inch strips.
  4. 4
    Separate cauliflower into small flowerets. Rinse beets.
  5. 5
    Drain mushrooms (4 quarts in a gallon jar).
  6. 6
    Pour vinegar mixture over vegetables and keep refrigerated.
  7. 7
    Will keep several months.

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