Pickled Okra

Directions

1. 1
   Divide the okra evenly between 3 (1 pint) jars.
2. 2
   Place one dried chile and one tsp. of dill into each jar.
3. 3
   In a small saucepan, combine the water, vinegar and salt.
4. 4
   Bring to a rolling boil.
5. 5
   Pour over the ingredients in the jars, and seal in a hot water bath for 10 minutes.
6. 6
   Refrigerate jars after opening.