Pickled Okra

Name: Pickled Okra
Ingredients: 1 lb. okra, 2 1/2 to 3 inches long; crushed red pepper flakes; 4 garlic cloves, peeled; 1 1/2 c. cider vinegar; 1 1/2 c. water; 2 Tbsp. salt; 1/2 tsp. whole dill seed; 1/2 tsp. whole mustard seed; 1/2 tsp. whole celery seed

9 ingredients

4 steps

Ingredients

1 lb. okra, 2 1/2 to 3 inches long
crushed red pepper flakes
4 garlic cloves, peeled
1 1/2 c. cider vinegar
1 1/2 c. water
2 Tbsp. salt
1/2 tsp. whole dill seed
1/2 tsp. whole mustard seed
1/2 tsp. whole celery seed

Directions

1

Wash the okra, trim off their ends.
2

Pack them tightly and vertically into hot, sterilized half-pint canning jars.
3

(Pack the okra snugly to prevent them from floating and possibly spoiling the seal.)
4

Add a pinch of red pepper flakes and a garlic clove to each jar.