Pickled Okra

6 ingredients
1 steps

Ingredients

  • Okra
  • 4 pods hot peppers
  • 2 garlic cloves
  • 2 c. vinegar
  • 1 1/3 Tbsp. dill seed
  • 1 tsp. salt

Directions

  1. 1
    Wash okra and pack in pint jars. Add the hot peppers and the garlic. Put a tsp. of the dill seed over the okra in the jars. Heat the vinegar, 1 Tbsp of dill seed and salt in a sauce pan. Pour hot mixture over okra and seal the jars.

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