Pickled Okra

6 ingredients
6 steps

Ingredients

  • 3 c. vinegar
  • 6 Tbsp. salt
  • 1 clove garlic (per jar)
  • 3 c. water
  • 12 heads dill or dill seed
  • 1 chili pepper (per jar, optional)

Directions

  1. 1
    Wash and drain okra.
  2. 2
    Prick with a fork and pack in jar. Place dill, garlic and chili pepper in jars.
  3. 3
    Boil wate rand vinegar.
  4. 4
    Add salt.
  5. 5
    Pour over the okra-packed jars.
  6. 6
    Seal with lids and boil in water bath for 10 minutes.

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