Pickled Okra

6 ingredients
7 steps

Ingredients

  • 4 lb. small okra
  • 1/2 c. plain salt
  • 4 c. water
  • 10 pods hot pepper
  • 10 cloves garlic
  • 2 large onions

Directions

  1. 1
    Wash okra.
  2. 2
    (Be sure pods are small, leaving a short stem on each.)
  3. 3
    Pack in hot clean jars.
  4. 4
    Place 1 pepper, 1 clove garlic and onions in each jar.
  5. 5
    Heat vinegar, water and salt to a boil. Pour hot liquid over okra and seal.
  6. 6
    Let stand 8 weeks before using.
  7. 7
    Makes 10 pints.

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