Pickled Okra

7 ingredients
4 steps

Ingredients

  • okra
  • 1 clove garlic (per jar)
  • 2 Tabasco peppers (per jar)
  • 1 tsp. dill seed (per jar)
  • 1 qt. white vinegar
  • 1 c. water
  • 1/2 c. canning salt

Directions

  1. 1
    Pack okra in pint jars.
  2. 2
    Bring vinegar, water and salt to a boil and simmer 5 minutes.
  3. 3
    Pour over okra in jars and seal right away.
  4. 4
    Should be ready to eat in about 3 to 4 weeks.

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