Pickled Okra Salsa

Name: Pickled Okra Salsa
Ingredients: 5 whole pickled okra, sliced; 1/2 cup chopped sweet onion; 4 teaspoons chopped fresh cilantro; 1 teaspoon fresh lime juice; 1/4 teaspoon salt; 1/8 teaspoon freshly ground pepper; 1 (14.5-oz.) can diced tomatoes with mild green chiles, drained

7 ingredients

1 steps

Ingredients

5 whole pickled okra, sliced
1/2 cup chopped sweet onion
4 teaspoons chopped fresh cilantro
1 teaspoon fresh lime juice
1/4 teaspoon salt
1/8 teaspoon freshly ground pepper
1 (14.5-oz.) can diced tomatoes with mild green chiles, drained

Directions

1

Pulse first 6 ingredients and half of tomatoes in a food processor 4 to 6 times or until thoroughly combined. Stir in remaining diced tomatoes. Serve immediately, or cover and chill. Store in refrigerator up to 7 days. If refrigerated, let stand at room temperature 15 minutes before serving.