Pickled Onions

Name: Pickled Onions
Ingredients: 4 large onions, sliced (extra-large); 1 1/2 cups white vinegar; 1 1/2 cups water; 1 cup white sugar; 1/4 cup fresh lemon juice; 1/4 teaspoon Tabasco sauce; 1 teaspoon salt (or to taste); pepper (optional); 2 -3 minced fresh garlic cloves; 1 cup sour cream (low-fat is okay); 1 teaspoon celery seed

11 ingredients

5 steps

Ingredients

4 large onions, sliced (extra-large)
1 1/2 cups white vinegar
1 1/2 cups water
1 cup white sugar
1/4 cup fresh lemon juice
1/4 teaspoon Tabasco sauce
1 teaspoon salt (or to taste)
pepper (optional)
2 -3 minced fresh garlic cloves
1 cup sour cream (low-fat is okay)
1 teaspoon celery seed

Directions

1

In a bowl, combine all ingredients EXCEPT the sour cream and celery seeds; mix well to combine.
2

Cover, and refrigerate overnight.
3

The next day: drain well, and stir in the sour cream and celery seeds; mix well to combine.
4

Serve in a bowl.
5

Delicious!