Pickled Over Pickles

6 ingredients
1 steps

Ingredients

  • 1 qt. kosher pickles
  • 1 1/4 c. sugar
  • 1 medium onion
  • 1 Tbsp. celery seed
  • 2 Tbsp. vinegar
  • 1 Tbsp. horseradish

Directions

  1. 1
    Drain 1 quart kosher pickles. Cut in half lengthwise and put back in jar. Add remaining ingredients. Shake occasionally until all sugar is dissolved. Leave overnight before eating.

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