Pickled Pasta Salad

Ingredients

• 8 ounces farfalle pasta, cooked and drained
• 1 cup giardiniera pickled vegetable relish, coarsely chopped
• 10 large stuffed green olives, sliced into 4 slices each
• 1/2 cup celery, thinly sliced
• 1/2 cup green onion, thinly sliced
• 1 (14 1/2 ounce) can dark red kidney beans, drained and rinsed
• 1/3 cup low fat honey mustard dressing
• 1/3 cup mayonnaise
• 1/3 cup nonfat Greek yogurt
• black pepper