Pickled Peaches

Directions

1. 1
   Combine sugar, vinegar, salt and spice in a large kettle. Bring to a boil and boil for 5 minutes.
2. 2
   Add a dozen peaches at a time and cook slowly until tender.
3. 3
   Remove and pack in sterilized jars.
4. 4
   Continue to cook peaches 12 at a time until all are cooked and packed in jars.
5. 5
   Boil the remaining syrup over moderate heat for about 15 minutes or until thick as desired.
6. 6
   Pour over peaches in jars and seal.